DESCRIPTION
Even if you like Japanese sweets, have you ever thought, "Is it a bit too sweet?"
Kuzumochi, a long -established “U -security” in Kyoto, is a product for those people.
The sweetness is moderately fluffy and soft and makes the original taste of the ingredients stand out.
You can enjoy it with tea and have a moderate sweetness on your tongue.
Because it is a modest sweetness and flavored Kuzumochi, the compatibility with the astringency of tea is outstanding!
It is loved by the people of the street with an elegant taste without persistence.
It has been a tea for more than 150 years since its founding in the late Edo period.
The famous restaurant of Kyoto Uji Matcha "U -Safety" is looking for tea confectionery perfect for Uji Matcha ... jointly developed with Nara's famous confectionery "Tenjo -do".
The depth of the taste, of course, pursues "soft and soft melting texture".
Yoshino Honkatsu has a beautiful white.
Kuzu powder from 1kg of Kakkon is only 100g.
We extract high -quality kudzu with old -fashioned manufacturing methods that have been handed down since the Edo period.
Please enjoy the elegant flavor that contains plenty of Japanese taste.
● Matcha Kuzu Mochi Raw material/Sugar powdered matcha gel (grooves) PH adjustment agent Casein NA coloring material (copper leaf greenery) 。
● Warabi mochi raw material / granulated sugar bracken powdered gel (grid polysaccharides) Processed starch pH adjustment agent Casein Na * Some of the raw materials contain soy milk.