DESCRIPTION
Features Sales Points ○ Dry and powdered from raw lotus root, centered on the lotus root section specially cultivated in Kumamoto Prefecture. ○ Lotus root is a variety called Bichu, which has been transmitted for a long time and has a good taste. ○ This product (1g) is made of raw lotus root about 1.4 kg. ○ Wrap 1-2 teaspoon lotus powder in oblate and drink, or add a little bit of hot water and ginger squeezed juice and stir well. ○ It is also fine to add 1-2 teaspoons of lotus root powder to ginger squeezed juice Yoshino Kuzu Natural salt soy sauce and boil about 2 cc with low heat over low heat. Cautions Caution Care Material Material Material Materials Other Raw materialsLotus root flour (special cultivated lotus root varietiesBinchu production areaKumamoto) Temperature zone / preservation method / precautionsAvoid direct sunlight, high temperature and humidity as much as possible. After opening, transfer it to a sealed container and keep it.