Lunch soup (250g x 6 cans)

This is a consommetic soup that blends a moderately blended seasoning and spices and adds wakame. Simply pour boiling water and stir, you can easily make soups that make use of the umami such as chicken and seafood. ≪Restrun consomme soup at home ... ≫ It is a soup with a favorite taste along with Pilaf and is also delicious as a risotto base. Raw material and ingredients Saving squirrels) Chicken extract yeast extract (wakame) seasoning (amino acids, etc.) A part of the sour raw ingredients contains wheat [Contents] 250g (for 50 people at 140ml) ] Avoid direct sunlight and hot and humid and store in a cool and dark place. (Cooking method] Put 5 (about 1 cup in a teaspoon) in a soup cup and pour 140ml of boiling water and stir well. Put about one cup of serving) and pour 140ml of boiling water and stir well.