Macaroni & cheese 205 grams (x 1)
DESCRIPTION
Product Introduction You can make a classic American dish with delicious cheese. Just boil macaroni and add cheese sauce! Not only for snacks, but also for meat dishes and hors d'oeuvres. Raw ingredients and ingredients macaroniFlour flour
cheesewhey milk lipoletic cheese cheese cheese polyline acid lactic lactic phosphate Color (4 yellow 5) Use ① Boil 1.5L of water. Boil for 7-8 minutes while scribbing macaroni occasionally. ② After cutting the hot water, put the cheese sauce powdered butter and milk with the macaroni returned to the pot, and mix it until the sauce is involved in the macaroni. ③ It will be delicious even if you add hams chopped you as you like or sausage onions and meat tuna cans. Please be careful about burns due to burns and burn water during cooking or serving safety warnings. Please be careful (exemption)> Please read (there is a "caution" column at the bottom of the page)
cheesewhey milk lipoletic cheese cheese cheese polyline acid lactic lactic phosphate Color (4 yellow 5) Use ① Boil 1.5L of water. Boil for 7-8 minutes while scribbing macaroni occasionally. ② After cutting the hot water, put the cheese sauce powdered butter and milk with the macaroni returned to the pot, and mix it until the sauce is involved in the macaroni. ③ It will be delicious even if you add hams chopped you as you like or sausage onions and meat tuna cans. Please be careful about burns due to burns and burn water during cooking or serving safety warnings. Please be careful (exemption)> Please read (there is a "caution" column at the bottom of the page)
