Maggie Bouillon Cube 4g x 100P
DESCRIPTION
Western -style juice, which is stewed by stewed beef and chicken vegetables, is tightly confined into a convenient cube type. It can be widely used as a cooking base for stewed dishes and the richness of all kinds of curry. Maggie Bouyon Cube, invented in Switzerland in 1908, has been loved for more than 100 years since its birth, and is a solid seasoning recognized by professional cooks. You can easily create a professional taste at home.
