DESCRIPTION
Magogawa's hand -clinical noodles are slightly thicker than somen, giving a chewy texture with a mochi, making it finer than udon, so it features a smooth and smooth throat than thick udon. In the hot summer, salad noodles are chilled and zaru udon and summer vegetables with dressing. In the cold winter, you can use it throughout the four seasons, such as having a warm udon. Boiling time 5-6 minutes