Maharaja Daikouku Chicken Curry Standard

Recommended for handmade curry schools. It is recommended for those who think that it is a bit of a time to make a full -fledged curry with spices in just 10 minutes, but it takes time to make time. 。 "Premium chicken curry element" is a powder type and the spiciness is medium. All spices are imported directly from home India and are fresh, so the scent is enhanced. How to make it is easy 1 onions. 2. Put the oil in a frying pan and fry the onions. 3. When the onions are tight, they are cut into one -sized chicken milk tomato juice chicken curry. 。 You can enjoy not only chicken but also beef and pork. Point 1 Spices made with thorough caution all directly imported from India POINT 2 flour / chemical seasonings No use POINT 3 Additive -free POINT 4 Sales use salt from the Seto Inland Sea for a natural flavor. [Contents] 30g (5 dishes) [Preservation method] Avoid direct sunlight hot and humid and store at room temperature. [Expiration date] 1 year from the date of manufacture