DESCRIPTION
Product introduction A wine vinegar made mainly with white wine from France. The unique manufacturing method that values ??the flavor of the material makes use of the scent of wine of the raw material. It features a mild, refreshing flavor and sourness. Nutritional ingredients [per 100g] Energy 2kcal water 99.3g white quality 0.1g lipid 0 carbohydrate 0.2 0.2 sodium 5 mg Salt equivalent 0 g raw material / ingredients % How to use meat is not white for red fish. Before thinking about what kind of material the red wine vinegar or white wine vinegar fits with, it is important to first consider what the red wine white wine fits. For example, red wine vinegar and pale fish are often used for lean fish such as fat fish and blue fish salmon. In general, use a white wine vinegar if you want to give a richness and sharpness in cooking. "Caution (exemption)> There is no problem in quality, but there is no problem with the quality. Please avoid direct sunlight hot and humid. Please save it in a cool and dark place after opening. The bin is crack. . Please be careful when handling.