Makishima -style horse mackerel chazuke / sea bream chazuke set with all kinds [15 meals]

● Makishima Ryu Ajimono Salt [Charzuke no Moto] Shinaji (from Nagasaki Prefecture), salt, sugar, sesame, yeast extract, green tea powder, citric acid, liquor, spices (part of the raw materials) soybeans. Included) [Included] Dry Nori (domestic products) ● Makishima -style horse mackerel plum plum flavor [Charzuke] Shinaji (from Nagasaki Prefecture), thin soy sauce, sugar, salt, sesame, yeast extract, sake, quenuing. Acid and fragrance (a part of the raw materials includes soybeans and wheat) Skin, sesame, yeast extract, green tea powder, citric acid, liquor, spices, spices (including soybeans in the raw material) (From Nagasaki Prefecture), thin soy sauce, white miso, sugar, salt, sesame, yeast extract, liquor, and citric acid (including soy and wheat in a part of the raw materials) Charzuke Ume [Charzu no Moto] Aquarium red sea bream (from Nagasaki Prefecture), thin soy sauce, sugar, salt, sesame, plum flesh, yeast extract, liquor, citric acid, fragrance (containing soy and wheat in part of the raw material) Attachment] How to use it (domestic products) How to eat Makishima -style horse mackerel. (If you are in a hurry, about 10 minutes by running water answer) 2. Pour Makishima -ryu -chazuke on a warm rice for one cup of ochazuke and pour boiling water. (The standard for one bag is 120g of rice. 100ml of hot water. Safety warning 70 days after shipping storage. Our products are shipped in a frozen state when they can be reached by frozen, but the nature of the product is the nature of the product. Above, the seasoning solution is easier to dissolve compared to general ice, so if it is not immediately eaten, store it immediately in the freezer (-18 ° C or less) when it arrives. Please be assured that the quality and expiration date will not affect any quality and expiration date if you freeze it immediately (-18 ° C or less).