Makishima -style horse mackerel chazuke Yuzu 4 bags [12 meals]

Raw materials and ingredients [Charzuke no Material] Shinaji (from Nagasaki Prefecture), salt, sugar, yuzu skin, sesame, yeast extract, green tea powder, citric acid, liquor, spices (containing soybeans in part of raw materials) [Attachment] How to use Dry Nori (domestic) How to eat Makishima -style horse mackerel. (If you are in a hurry, about 10 minutes by running water answer) 2. Pour Makishima -ryu -chazuke on a warm rice for one cup of ochazuke and pour boiling water. (The standard for one bag is 120g of rice. 100ml of hot water. Safety warning 70 days after shipping storage. Our products are shipped in a frozen state when they can be reached by frozen, but the nature of the product is the nature of the product. Above, the seasoning solution is easier to dissolve compared to general ice, so if it is not immediately eaten, store it immediately in the freezer (-18 ° C or less) when it arrives. Please be assured that the quality and expiration date will not affect any quality and expiration date if you freeze it immediately (-18 ° C or less).