Makishima -style sea bream chazuke plum flavor 3 bags [9 meals]

Raw materials and ingredients raw ingredients [Charz pickled] Aquaculture red sea bream (from Nagasaki Prefecture), thin soy sauce, sugar, salt, sesame, plum meat, yeast extract, liquoron, citric acid, fragrance (part of raw materials (part of raw materials) soy and wheat and wheat. How to use) How to use Makishima -ryu sea bream tea pickle 1. Makishima -ryu sea bream chazuke is removed from the bag and thawed in the refrigerator with the inner bag. (Dropping in about 10 minutes by running water is possible) 2. Please put the sea bream pickles on the warm rice and place the net ( * Please enjoy 100 ml of boiling water for 120g of rice. * If you like it, you can enjoy it. 70 days after shipment with frozen safety warning by adding chopped glue, wasabi, etc.). Our products are shipped in a frozen state at the time of shipment so that they can be reached by frozen, but due to the nature of the product, seasoning fluid is easier to dissolve compared to general ice, so it is not immediately eaten. Save it in the freezer (-18 ° C or less) as soon as it arrives. In addition, it may be half-thawed (the seasoning solution is soft) at the distribution stage, but if you can freeze it immediately (-18 ° C or less), there will be no effect on the quality and expiration date.