Malpighi Saporozo 100ml 6 years aged Balsamic

Bar Samiko, born in the Modena region of Emilia, Italy, Italy, is a mature and naturally aged and acetated oxidate, mature, transfers a boiled down to several kinds of wooden barrels. Aceto Balsamico Tradizationale is a mature for more than 12 years. Marpi Gi is a long -established store in Modena, which has been inherited from the Balsamic manufacturing method for five generations since 1850. Marpi Gi has completed saporo -za, a six -year aged as a new balsamic, which increases the time and aging period from the concept that wants to convey the taste of traditional balsamic to many people. Saporozo is used in traditional balsamic grapes (Rumble Scokorbiano) used in the traditional balsamic, and does not use any additives such as oxidized caramel. It is common to eat meat fish sauteed with olive oil, but it also increases deliciousness even with cheese and fruit ice cream. Raw ingredients and ingredients