DESCRIPTION
Product introduction is a straight noodle with a flavor that is close to the rawness finished by the non -fried non -team manufacturing method. A soy sauce -based soup that condenses the spiciness and richness with several kinds of pepper garlic on the taste of pork. The flavor and spiciness are enhanced by using red oil and sesame oil for seasoning oil. Raw ingredients and ingredients [flour (domestic manufacturing) Salt vegetable white reduction syrup] Soup [powdered soy sauce plant oil vegetable vegetable vegetable powder end pillar pork extract Salt pork oil あ ん あ あ あ あ あ あ あ あ あ あ あ あ あ あ あ あ あ あ あ あ あ あ あ あ あ あ あ あ あ あ/ Seasoning (amino acids, etc.) Kansui caramel colored carotinoid pigmentic flavored fragrance antioxidant (vitamin E) (including wheat, sesame, soybeans, and chicken, pork)