Mame Power Special Red Beans from Hokkaido 250g

Red beans from Hokkaido. Podo has long been one of the beans deeply involved with humanity, and the origin is considered to be Mesopotamia. The use of podes is very diverse and eats immature pods besides using ripe seeds as dried beans, "Sayaenodo" Peeling from a ripened soft beans "Green Piece" Green Piece Growth Green Piece Growth. There is a "snap peas" that eats the whole pod, and "Tomyo", which picks and eats sprout, but are treated as vegetables. Dry beans have blue peas and red pods depending on the color of the child. Blue pepper is a raw material such as fried beans fried beans fried bean paste, and has recently been used as a raw material for snacks and Happoshu. On the other hand, red paddy has been used for honey beans and beans Daifuku for a long time, and is also important for Japanese confectionery rakugan. Cooking examples 1) After washing with water in a colander, remove water for 6 to 8 hours, then put 3 times the amount of water in a pan and put it on medium to high heat without lid. 2) When it starts to boil, just boil it for a few minutes, then add water, and when it is boiled again, scoop the foam -shaped aku. In addition, there is a method of removing the acritory by discarding the broth after boiling and replacing it with new water. 3) Then turn it down to low heat, cover it, and boil it until it is soft enough to crush with your finger while applying water as appropriately so that the beans do not protrude from the water due to evaporation of the water. 4) Finally, season.