Mame Riki Yamagata Prefecture secret beans 1kg (250g x 4 bags)

It is a secret bean from Yamagata prefecture that was introduced several times on TV. Secret beans are a kind of blue soybeans that are rich in cultivation, mainly in the Tohoku region. Although it is the highest variety as edamame, the harvest season is as short as just one week in autumn, so it is a very valuable bean. Large beans are delicious and easy to eat with a strong sweetness of the fragrant beans and is very easy to eat. A gem that has been loved as a bean in Yamagata Prefecture since the past. It is a secret bean made with a great deal. 1) After washing in a bowl, etc., then soak in 4 times the amount of water for about 6 to 8 hours (slightly different depending on the beans and seasons). It is OK if you inflate it evenly. 2) Put the beans and 3 times the amount of water in a pan and do not put the lid on medium to high heat. 3) When it starts to boil, just boil it for a few minutes, then add water, and when it is boiled again, scoop the foam -shaped aku. In addition, there is a method of removing the acritory by discarding the broth after boiling and replacing it with new water. 4) Then turn it down to low heat, cover it, and boil it up to the extent that the beans do not protrude from the hot water due to the evaporation of the water on the way until it is soft enough to crush with your fingers. 5) Finally, season. 6) Please use it for various dishes such as Japanese dishes such as boiled dishes and salad soup.