Mameya's bottom power Hokkaido medium grain soybean 5kg (1kg x 5 bags)

Breed and Yomari Soybean Standards 5kg (1kg x 5 bags) (Large bag type for business) This is a soybean grown in Hokkaido soil, which is rich in nature. We adopt medium grain size of grain. It is a good soybean and delicious as a boiled bean, and it is very popular for processing tofu and natto miso, taking advantage of the flavorful characteristics. Soy has a rich nutritional value, such as protein, which is called the meat of the field, and has recently been focused on nutrients such as isoflavones. Please use high quality and delicious soybeans. Production area Hokkaido Best expiration date from packaging 2 years Cooking Example 1) Put in a ball or the like, then soak in 4 times the amount of water (slightly different depending on the beans and seasons). It is OK if you inflate it evenly. 2) Put the beans and 3 times the amount of water in a pan and do not put the lid on medium to high heat. 3) When it starts to boil, just boil it for a few minutes, then add water, and when it is boiled again, scoop the foam -shaped aku. In addition, there is a method of removing the acritory by discarding the broth after boiling and replacing it with new water. 4) Then turn it down to low heat, cover it, and boil it up to the extent that the beans do not protrude from the hot water due to the evaporation of the water on the way until it is soft enough to crush with your fingers. 5) Finally, season. 6) Please use it for various dishes such as Japanese dishes such as boiled dishes and salad soup.