Mameya's bottom power Hokkaido Taisho Gold 1kg

It is a time of Taisho gold from Hokkaido. Kimito beans are a typical type of Imagenmaze. About 70 % of the beans are grown in Hokkaido. Kintoki beans are the most suitable beans for boiled beans because they have a good shape of grains and excellent taste, and are often used in Western -style stewed dishes. It is also important as a raw material for Amanatto. Beans contain a lot of functional components such as dietary fiber saponin polyphenols, and have recently attracted attention to these health. 1) After washing in a bowl, etc., then soak in 4 times the amount of water (slightly different depending on the beans and seasons). It is OK if you inflate it evenly. 2) Put the beans and 3 times the amount of water in a pan and put it on medium to high heat without lid. 3) When it starts to boil, just boil it for a few minutes, then add water, and when it is boiled again, scoop the foam -shaped aku. In addition, there is a method of removing the acritory by discarding the broth after boiling and replacing it with new water. 4) Then turn it down to low heat, cover it, and boil it up to the extent that the beans do not protrude from the hot water due to the evaporation of the water on the way until it is soft enough to crush with your fingers. 5) Finally, season. 6) Use it for boiled beans, chillicon can salad, soup, etc.