DESCRIPTION
Product Introduction Book Wasabi is added and "Ton" and pungent and pungency are finished as a soy sauce -based Japanese -style dressing. We use booksabi from Izu, Shizuoka Prefecture, known as wasabi production area. Please enjoy it with fresh seafood and seafood salad vegetables using vegetables. Shake well for separate dressing before use. How to use it well and eat it on the ingredients. Note (exemption)> Please be sure to read it in a cool place to avoid direct sunlight.