Manjo Foods Shrimp Mayo Source 80.25g x 10 pieces

Product introduction A shrimp Mayo sauce that finishes a crisp texture without fried in frying pan. You can make a crispy fritter -like shrimp Mayo simply by sprinkling sac plarin flour, baking and adding sauce. Protein 1.1g fat 35.2g carbohydrate equivalent 2.8g (per 100g of sauce) Protein 8g 8g 0.7g carbohydrate equivalent 2.3g (per 100g sakipuri powder) Protein 16.6g lipid 9.6g carbohydrate equivalent 55.9g 0.6g amount (colored parsley & paprika per 100g) Raw ingredients and ingredients [mayonnaise sugar food oily brewed pork extract Saline butter powder/Ad -increased agent (processed denpunky sangan gum) Seasoning (amino acids, etc.) anti -oxidant (V.E) spice extraction Colored coloring (caramel paprika sashimi mushrooms) fragrance (partially include milk formation, eggs, soybeans, and pork)] Saku -pli -flour Included)] Colored parsley & paprika [Paprika parsley/silicon dioxide] How to use it [3 to 4 servings] 1 Heat oil in a frying pan, arrange shrimp one by one, and burn color on one side over medium heat. 2 When the shrimp is cooked, put the sauce in the bowl. Note (exemption)> Please be sure to read direct sunlight and humid and save in a cool place.