Manko Ryotei White is 600ml

Product introduction It is "White Dashi" developed by Shichifuku Brewery at the request of "I want you to make soy sauce without coloring soy sauce." Based on the organic white soy sauce carefully aged at the only organic JAS certified factory in Japan, it is a local Mikawa Mikawamoto Mirin and Tenjin Salt, a local, Aichi Prefecture, a local, Aichi Prefecture, a local, Aichi Prefecture, a local and Aichi prefecture. It is a "restaurant taste" that is combined while adjusting the balance of taste. The white dashi of Seven Luck is 16 times diluted and economical, and it is a versatile seasoning that goes well with various dishes such as Western food and Chinese food. Raw material/ingredients raw ingredientsMatch (Katsuyabushi shaving shaving shaved chopped but tsubushi shaving tuna tuna tuna dried mushrooms) (domestic manufacturing) Old silly squirrel hydrogen hydraulic liquid salted salted salted salted salt kelp extract kelp extract mirin/seasoning (amino acids (amino acids) Vitamin B1 (including wheat and soybeans)