DESCRIPTION
: Gunma Prefecture's specialty konjac (glucomannan) is a fruit konjac seasoned with fruit juice. We use Atsushu Mandarin juice, which has a moderate acidity and subtle scent. The unique texture that cannot be tasted with fruits enhances the taste even more. It is a neat jelly that you can enjoy the relaxed fragrance and subtle acidity of Atsushu mandarin orange, which has been eaten for a long time.