DESCRIPTION
: Product Introduction This is a fruit konjac that is seasoned with lemon with Konjac (glucomannan) specially made in Gunma Prefecture. Using lemon juice from Italian Sicily, it is finished with a refreshing flavor and acidity that is not too sweet. It is a perfect flavor in spring and summer with the unique texture of konjac and lemon that is filled with stomach. Raw ingredients, ingredients, glucose liquid sugar (domestic manufacturing) Sugar juice (apple lemon) Western liquor digestive dextrin konjac powder/sour pH tumor pH tumor (grass polysaccharides) fragrance