DESCRIPTION
"Irigama", which is roasted carefully from the core, mixes "Imari green onion" and a domestic fragrant "seaweed", which is grown in house cultivation using organic compost in Kyushu Saga Prefecture. It has a simple but deep flavor. Sprinkle on the flavor and fragrance accent on soup, rice balls, salad, pasta, okonomiyaki, yakisoba, pizza, cold noodles, noodles, soba for noodle soup. Per 100g