Manuka Honey MGO800+ [830+ or ??higher warranty] [250g] New Zealand MPI non -heated natural honey
DESCRIPTION
: ■ Angel Bean Low Manuka Honey is made by a small boutique beekeeping manufacturer in northern New Zealand, but its commitment is not odd.
■ We are making no compromise in all processes from the natives of bees to manufacturing as long as natural and natural.
■ Please compare it with other honey. Since it is a honey that is bottled as it is, you will surely feel the difference in texture and flavor.
■ It is a dish that boasts an elegant flavor and a hard texture with a unique smell processed at high temperatures.
■ No antibiotic non -heating ingredients are not adjusted or blended at all.
■ "New Zealand Honey Product Standard RMP Certification", "Activity Standard MGO Guarantee" "Halal Certification acquisition" You can enjoy it with these triple guarantees.
■ Please enjoy the gem that maximizes the goodness of natural Manuka honey.
[ * The expiration date] Pure Manuka honey has no expiration date, but it is voluntary for three years for "raw honey".
[ * MGO] MGO / MG is an abbreviation for Methylglyoxal, a characteristic ingredient of Manuka Honey.
[Name] Pure Honey (Manuka Honey)
[Raw material name] Honey (from New Zealand) BR> [Preservation method] Avoid high -temperature and humidity at room temperature
[Country of origin] New Zealand
■ The flavor of Manuka honey and color flavor Q & A
[Q]・ The color is different. Also, the color is lighter than the previous one, but the concentration is lighter?
[A] Manuka honey is a natural product born by the providence of nature.
Therefore, the color and flavor fluctuate for each manufacturing lot depending on the condition and the timing of the harvest of the honey of Manuka trees and flowers.
It is often misunderstood that "dark color" Manuka honey is often misunderstood as "high concentration and high quality", but the color density and the quality of MGO activity and quality are not proportional. The main cause of the darker color of Manuka honey is that the high concentration of sugar contained in Manuka honey causes the Maillado reaction over time and turns browned. However, there is no doubt that the natural color of Manuka honey immediately after harvesting is the freshest and high -quality honey.
Angel Bean Manuka Honey is striving to deliver freshly picked as much as possible to customers.
In addition, all the products to be delivered are imported only to the official MGO (MG) active test and the Ministry of Industry's standard inspection.
Please be assured that the quality is made.
[Q] I bought MGO800+, but it smells strange compared to MGO200+.
[A] Manuka honey may be smelled because the more active you are, the more the content of the manuka specific ingredient increases.
Especially when it comes to MGO400 or more to 800+level, I feel strongly like a medicine -like flavor instead of ordinary honey.
If you want a Manuka honey that is easy to eat, select up to MGO200+to enjoy it deliciously.
■ We are making no compromise in all processes from the natives of bees to manufacturing as long as natural and natural.
■ Please compare it with other honey. Since it is a honey that is bottled as it is, you will surely feel the difference in texture and flavor.
■ It is a dish that boasts an elegant flavor and a hard texture with a unique smell processed at high temperatures.
■ No antibiotic non -heating ingredients are not adjusted or blended at all.
■ "New Zealand Honey Product Standard RMP Certification", "Activity Standard MGO Guarantee" "Halal Certification acquisition" You can enjoy it with these triple guarantees.
■ Please enjoy the gem that maximizes the goodness of natural Manuka honey.
[ * The expiration date] Pure Manuka honey has no expiration date, but it is voluntary for three years for "raw honey".
[ * MGO] MGO / MG is an abbreviation for Methylglyoxal, a characteristic ingredient of Manuka Honey.
[Name] Pure Honey (Manuka Honey)
[Raw material name] Honey (from New Zealand) BR> [Preservation method] Avoid high -temperature and humidity at room temperature
[Country of origin] New Zealand
■ The flavor of Manuka honey and color flavor Q & A
[Q]・ The color is different. Also, the color is lighter than the previous one, but the concentration is lighter?
[A] Manuka honey is a natural product born by the providence of nature.
Therefore, the color and flavor fluctuate for each manufacturing lot depending on the condition and the timing of the harvest of the honey of Manuka trees and flowers.
It is often misunderstood that "dark color" Manuka honey is often misunderstood as "high concentration and high quality", but the color density and the quality of MGO activity and quality are not proportional. The main cause of the darker color of Manuka honey is that the high concentration of sugar contained in Manuka honey causes the Maillado reaction over time and turns browned. However, there is no doubt that the natural color of Manuka honey immediately after harvesting is the freshest and high -quality honey.
Angel Bean Manuka Honey is striving to deliver freshly picked as much as possible to customers.
In addition, all the products to be delivered are imported only to the official MGO (MG) active test and the Ministry of Industry's standard inspection.
Please be assured that the quality is made.
[Q] I bought MGO800+, but it smells strange compared to MGO200+.
[A] Manuka honey may be smelled because the more active you are, the more the content of the manuka specific ingredient increases.
Especially when it comes to MGO400 or more to 800+level, I feel strongly like a medicine -like flavor instead of ordinary honey.
If you want a Manuka honey that is easy to eat, select up to MGO200+to enjoy it deliciously.
