DESCRIPTION
: New label package. The taste, quality and content of honey is the same as the conventional product. [Manuka honey Japanese beekeepers include local production and activity analysis books] Manuka honey's activity strength value is a functional indicator only for this honey and is the most based on consumers. Our local establishments are constantly working with inspection agencies and strive to improve quality. In recent years, the analysis method of Manuka honey has diversified, and confusion and sales competition have been intensifying. We do not always have the expectations of customers without being swept away by this situation, and to [Methyl Grioxal (MGO) numerical value] and [active strength numbers], which are indicated wherever they use. We offer only products that can realize your expectations. We are developing product production aimed at medical care only for Manuka honey, which is the highest activity by building honey source data for more than 20 years. It is a beekeeping for more than 1.5 million phagnal forests (Incanum species that can collect the highest active flower honey) with more than 1.5 million piles in the Kitajima area, which can collect flower honey, which contains the unique ingredients of honey. I am. The company's directly managed beekeeping is consisting of a professional group of Japanese beekeeping professionals who have a permanent residence for more than 30 years of overseas beekeeping. We are working on high -functionality and delicious honey production with hard work, a hard work, and delicate beekeeping technology that does not allow Japanese compromise. Methylglioxal (MGO) and [Activity strength], which are unique elements that can only be used by honey, are directly pursued in the production area (tracking from the production stage to the final consumption stage of the goods distribution route from the production stage to the final consumption stage. It is a product that has been established.