Manzoku -kun Soyoya Ramen

It is an instant ramen of non -fry and Nosui. It reduces lipids compared to ordinary ones. The soup is liquid, and the fragrance of green onion and soy sauce is given. Raw ingredients and ingredients (flour (domestic manufacturing) Denish flour (domestic manufacturing) Denish flour white food white food yeast extract plant oils and oils) soy sauce tan white mushroom debris extract Sugar sashimi fragrant oil / seasoning (amino acids, etc.) Increase (processed starch) caramel pigment pigment How to use fragrances (including wheat, soybeans, chicken, and pork) 1. Put 500 ml of hot water (less than 3 cups of cups) in a pot, add the noodles and boil it for 4 minutes. Use a large pot that can be completely put in a bag of retort pouch food, warm it in a bag for about 3 minutes or transfer the contents to the pan to warm it. 2. Transfer the noodles in a container with liquid soup in advance and mix well.