Maple Sugar [Maple Farms Japan]
DESCRIPTION
Introduction of 100%maple syrup ■ Soft sweetness and richness ■ Gorenium type ■ Removed moisture from maple syrup and made granular in form of granulus Instead, make sweets and various dishes. For drinks and cereals. Melting with 1/2 hot water to maple syrup. Note (exemption)> Please be sure to read it in 3-5 days for mail delivery.
