DESCRIPTION
: Product Introduction Marban This is a soy sauce soy sauce that is finished by handmade using fermented flavors that are fermented and aged for one year in the soy sauce brewery of 40,000 hundred,000 years. It is an exquisite dish of Tosa's sashimi because it is a soy sauce that is derived from the sweetness peculiar to the Shimantohata region. If you have plenty of Tosa -ryu for Sashimi, the sashimi of Tosa will be even more delicious. Raw ingredients and ingredients and defet production soybeans and gravitory saline/alcohol seasoning (amino acids, etc.) Sweetness (stevian lacquer) Increased agent (kissantan) Vitamin B1 precautions (exemption)> Please be sure to read: soy flour