Marcome Dais Lab Tako Rice [Soybean Meat] For 2-3 people
DESCRIPTION
A side dish of a popular menu takoris, which originated in Okinawa, replaced with soybean meat. Just fry with vegetables such as lettuce or onion using a special seasoning. Delicious and healthy taco rice is compatible with soy meat with a rich sweetness based on oyster sauce. Separate sauce and spicy sauce can be adjusted, and it is safe for small children. No chemical seasonings.
