DESCRIPTION
: Product Introduction This is a chizumi flour using soy flour, which is also attracting attention as the third powder. You can easily cook two chizumi with leek and onion eggs in a frying pan. You can enjoy delicious and chewy texture without sauce with rice miso powder and fermented seasoning. Gluten -free with 30%off sugar compared to when soy flour is replaced with the same amount of flour. High protein and rich dietary fiber ( *). I do not use chemical seasonings. * Raw ingredients and ingredients soy flour based on food display standards (domestic manufacturing)