Marcome Daund Lab Kinoko Koma Curry [Soybean Meat] For 2-3 people

Product Introduction "Mushroom Kemako Curry", which can be easily made from the daze lab series that focuses on "soy", the raw material of miso, has appeared. It is a side dish that can easily enjoy healthy keema curry by simply fried soybean meat (minced type) instead of meat. Calories are 27%cut by 50%cut lipids compared to cooking using platforms of the same amount of soybean meat. 1.5 times the total dietary fiber. 167kcal per person. (When cooking using this product and cooking on the back side) Raw ingredients and ingredients soybean meat [Defeat soybean processed product (domestic manufacturing) (defet soy soy sauce) rice miso yeast extract powder/gluconodertalacton (partial) Including wheat and soybeans)] Kemato curry sauce [rice miso tomato ketchup oyster sauce redemption syrup powdered fluffy chicken chicken extract chicken ginger