DESCRIPTION
It is a retort -type soybean meat with a taste supervised by the chef Ochiai in the cooking world. It is a product with a soybean meat fillet and a Chinese flavor (chicken style). Since it is a retort type, it can be used immediately without hot water return. The seasoning that goes well with Chinese food has made soy meat easier to incorporate into the daily dining table. Of course, it can be used for dishes other than Chinese food.