DESCRIPTION
It is a retort -type soybean meat with a taste supervised by the chef Ochiai in the cooking world. It is a product with a soybean meat block type and a bonito flavor. Since it is a retort type, it can be used immediately without hot water return. The seasoning that goes well with Japanese food has made soy meat easier to incorporate into the daily dining table. Of course, it can be used for dishes other than Japanese food.