Marcome Daund Lavo Lab Flour Curry Roux Gluten Free [Medium spicy] 120g x 10 pieces
DESCRIPTION
Curry roux using soy flour instead of flour. We have achieved 25%carbohydrate cuts per person compared to curry roux using flour. Gluten -free high protein and abundant dietary fiber. It is a powder type and can be arranged for various dishes besides curry. It comes with a "Rocabo mark" that indicates that the product is delicious, fun and appropriate sugar.
