DESCRIPTION
Soy meat (Soi Meat Vegetmeat), which attracts attention as the fourth meat. It is a soybean meat that can be used as a substitute for meat made by oiled soybean oil and dried at high temperature. It is a retort type that can be used as it is without hot water or drainage. Easy to eat soy nutrition, high -protein and lower calorie cholesterol and low lipids. It can be used for various dishes such as fried chicken and sweet pork curry without animal ingredients.