DESCRIPTION
The conventional soy flour series is not roasted, so you can not eat without heating. This "soy flour to eat as it is" is roasted at low temperature while suppressing the flavored flavor. You can use it like "okara powder". By keeping the habit of soy flour unique to soy flour, the habit is kept as it is, so you can enjoy various arrangement recipes simply by sprinkling standard ingredients such as milk and yogurt, smoothies and soups.