DESCRIPTION
It is a universal seasoning that combines onions with 100%domestic salted salt koji that brings out the taste of product introduction materials. If you soak and cook the meat, you can finish the flavor that is higher with fermented power. Salt koji is a fermented food that ferments rice with koji power. By using this onion raw salt koji, you can easily incorporate fermented foods in daily dishes. I do not use chemical seasonings. Raw ingredients, ingredients rice koji (domestic manufacturing) Sote Onion paste Salt Onion paste / Sake