Marcome Plus Koji Rice Koji (Dry) 300g
DESCRIPTION
It is an easy -to -use dried rice koji made with Marukome's technology that has been making koji for over 150 years. Koji Koji, known as a typical Japanese seasoning, is a fermented salted koji and raw material that is currently attracting attention and can be made at home. It is released in the "Plus Koji" series, which has been very popular. Long -term storage is possible compared to dry koji. In addition, it is an easy -to -use product because it is a rose type instead of a plate. The raw materials are rice and koji bacteria. You can make miso salt koji soy sauce koji sweet sake using dried koji.
