Marcome Tanita Shokudo Supervised miso soup reduction salt redo soup Salt 40%Cut 48 meals

Product introduction Instant miso soup supervised by Tanita Shokudo. It was reduced to about 1g of salt per meal. It is an assortment of four ingredients, a vegetable kinpira -style mabu and onions. Because it uses plenty of rice koji, it is a delicious and healthy miso soup that does not lose its rich flavor even with reduced salt. Raw ingredients and ingredients miso juice "rice miso beans miso Katsuo powder (Katsuo Setsuda Katsusen) Kelp extract white mizora -oh solradation konuwashi boiled pouring bun pour pour bonus kelp flour sperm consonatine (amino acids)" Seasoning (amino acids, etc.) Kinpira style (burdock sesame green onion grass seasoning (amino acid) Seasoning (amino acids) Insculant coagulant antioxidant (VE) "Mekabu and small green onion" Powder seasoning (amino acids, etc.) Sorbitol "(including wheat in part of the raw material) Pour the contents of" Miso no Bag "and" Gear Bag "in a bowl and stir well. "Mekabu and small green onion" miso soup should be bite well after 2 minutes before eating. Safety warning Allergic substances contained in this product (out of 27 items) Soy, milk, wheat, sesame.