Marcura dried brown rice Koji 500g
DESCRIPTION
Product Introduction It is a handmade craftsman -dried koji that uses only brown rice from Okayama prefecture. It was dried slowly with warm air to prevent the bacterium from being broken. It can be used for amazake and miso salt koji making. * If you add boiling water when you use it, the koji mold will weaken, so be careful not to exceed 60 degrees or more. Raw material / ingredient brown rice Caution (exemption)> Please be sure to read it in a cool place avoid direct sunlight.
