DESCRIPTION
It is a dried koji using 100 % organic rice. If you can pickle Amazake and other koji pickles, please use it for pickles. [Product Details] ■ NameKoji ■ Raw ingredientsOrganic rice (domestic) ■ Taste period6 months ■ Contents500g ■ Saving methodAvoid direct sunlight and store at room temperature. ■ Sales unit1 (500g) ~ ○ Rice Koji300g ○ Rice375g ○ Water450cc (1) If you put rice and water in a pot and boil, open the lid. Stir over medium heat for 3 minutes. (2) The rice cooker is set to a low temperature heat retention setting (about 60 ° C) and cools (1) to 60 ° C. (3) Transfer (1) to 60 ° C to the jar and stir the rice in three times. (4) Put the lid and keep heating for 6 hours (about 60 ° C in low temperature) and stir once every hour. (5) If possible, transfer it to the storage container, remove the heat and store it in the refrigerator. * The taste of the finished taste varies depending on the rice used by the home. For the resulting amazake, add a small amount of water and adjust the sweetness. Store the amazed sake in 2.3 days. Raw material / ingredient Organic rice (domestic) Put 200cc (about 40 ° C) in a bag of this product and use it from 30 minutes to 1 hour (returned to the state of raw koji). Please be sure (exemption)> Please read ■ Business hoursWeekdays 1000-1700 / I am. / ■ The scheduled shipping date of the product is notified by e -mail after the order is confirmed, so please be sure to check.