Marden Hidaka kelp 300ml

It is Hidaka kelp that uses natural book brewed salmon soy sauce "fish purple". It is a versatile liquid that uses Hidaka Nissho and salmon soy sauce from Hokkaido, and is finished in an elegant taste just by putting a small amount in various dishes. Approximately 60%of Hidaka kelp is also collected in the sea area. It is known for being good for dashi and good for health, and is characterized by its low fiber and soft, so the boiled up is fast and there is little slimy. It is suitable not only for dashi, but also for boiled kelp rolls, tsukudani and oden. Our company is headquartered in Erimo Town, the southernmost tip of Hokkaido, Cape Erimo. Cape Cape, which is made by the Hidaka Mountains into the Pacific Ocean, is one of the large scales that represents Hokkaido. The reefs are connected to the offshore, and sometimes a seal is lying on it. Erimo -cho is one of Japan's strongest areas called "Wind Polar Town". This strong wind is so strong that the plants in the area have withered, but our proud salted salmon "Silver" Sanpo ". It is a blessing of nature that is indispensable for "cold wind dried" in the process of making. The coast of Erimo is a rich sea where the Kuroshio and the tide merge, and the krills are rich in salmon, so it is known for the fact that many salmon can be called "salmon highway". Kelp fishing known for "Hidaka kelp" is also a thriving town. We will deliver rich sea blessings to customers nationwide. Note (exemption)> Be sure to read allergic displaysalmon soybeans