DESCRIPTION
: Product Introduction Brewery Soyu Soyu Nii Makurazaki and Katsushikuma Model from Yaizu, and carefully finished the flavor from Hokkaido's kelp. No chemical seasonings are used. In addition, the raw material for soy sauce uses defatimized soybeans and soybeans that are not genetically modified. Please use it straight as it is. How to use it is straight without recommending it. Caution (exemption)> Please be sure to read refrigerated after opening (10 ° C or less)