Marquin Osaka Udon Suki Nabe Tsuyu 750g x 2 pieces
DESCRIPTION
: (1) Arranged "Japanese noodles lovers" and "local menu", and finished in a hot pot that can eat noodles and vegetables firmly. (2) It is a full -fledged taste that is difficult to reproduce at home with the taste of seafood such as scallops with the kelp bonito -based "dashi". It features a slightly sweet soup with kelp and bonito based on bonito. It is a pot rooted in the udon culture of Kansai Osaka, which was invented in 1945.
