Maru -chan Cup Noodle Yakisoba Instant Clear Cup Men Toyo Fisheries Yakisoba Bento (with soup) 12 meals 1 case (1 box) Hokkaido Limited Cup Yakisoba Yakiben

Limited to Hokkaido ... Yakisoba bento (normal, sauce flavor)! ! ! This is a very popular cup yakisoba from Hokkaido people! We are offering Hokkaido -only cup fried noodles at a low price. Don't miss this opportunity! Shelf expiration dateabout 3 months or more NameInstant cup noodles Yakisoba Bento ContentsToyo Fisheries Maru -chan Yakisoba Bento 1 box 1 box (1 case)132g per meal (100g of noodles) Save methodYakisoba Bento is direct sunlight. Save at room temperature. How to eat deliciously1. Remove the lid from A to B and take out the liquid sauce powdered sauce and sprinkle. 2. Put the kayaku in a container and put the powder sauce in another cup. 3. Pour the boiling water to the inner line and cover it firmly. 4.3 Afterwards, turn the hot water clip from C to D-line. (Not cut) 5. Hold the * mark of the container firmly, slowly and slowly put about 150 ml of reproat hot water into a cup with powdered soup and discard the remaining hot water. (Pay attention to burns) 6. Peel all the lid and sprinkle with a liquid sauce and sprinkle well. * Estimated amount of hot water required500ml * This raw material is required and recommended to display allergic substances (eggs, milk, wheat, gelatin, soybeans, pork, chicken, apples) Aisosa used in this product. It is collected in a method where shrimp is mixed. * Synthetic preservatives are not used. Precautions for useBe careful not to injure your finger with the lid when peeling off the exterior film. Raw material nameFried noodles (flour vegetable oils and fats refined lined lard salted egg white) sauce (sauce white mushroom water solution, sugar plant oil salted saline, extract spices) kayakayaku (chicken dice with cabbage flavored chicken dice red ginger) Chinese soup Sugar soy sauce spice onion vegetable oil) Calamel pigment seasoning (amino acids, etc.) Calcium carbonate carbonated polygaccharides (vitamin E) Penus vitamin B2 vitamin B1 (containing pork pork apple gelatin in part of raw materials) manufacturerToyo Fisheries Co., Ltd. M14 (TOYO SUISAN) Delivery CategoryCup Yakisoba is raw material, ingredient fried noodles (flour planted oil, fats, lined lined led, salted egg white) sauce (sauce tan white mushroom sugar plant sugar plants oiled salted salted salted paste extract spices) kayaku (Chicken dice with cabbage -flavored chicken dice red ginger) Chinese soup (salt -tan white mushroom sugar soy sauce sauce spicy spice oil) caramel pigment seasoning (amino acids, etc.) Calcium carbonate carbonated polysaccharide prevention agent (vitamin E) Penus vitamin B2 vitamin How to use B1 (including pork apple gelatin in a part of the raw material). Remove the lid from A to B and take out the liquid sauce powdered sauce and sprinkle. 2. Put the kayaku in a container and put the powder sauce in another cup. 3. Pour the boiling water to the inner line and cover it firmly. 4.3 Afterwards, turn the hot water clip from C to D-line. (Not cut) 5. Hold the * mark of the container firmly, slowly and slowly put about 150 ml of reproat hot water into a cup with powdered soup and discard the remaining hot water. (Pay attention to burns) 6. Peel all the lid and sprinkle with a liquid sauce and sprinkle well. * Estimated amount of hot water required500ml