Maru -chan Cup Noodle Yakisoba Instant Clear Cup Men's Toyo Fisheries Yakisoba Bento A little spicy (with soup)

Hokkaido Limited! ! ! Yakisoba "Yakisoba bento" that does not bake instant! How to make it is super easy! ! ! NameInstant Cup Noodles Yakisoba Bento ContentsMaru -chan Choi Yakisoba Bento 12 meals 1 case (1 box)119G per mealCup noodles are stored for about 3 months or more. Save at room temperature. How to eat deliciously1. Remove the lid from A to B and take out the liquid sauce powdered sauce and sprinkle. 2. Put the kayaku in a container and put the powder sauce in another cup. 3. Pour the boiling water to the inner line and cover it firmly. 4.3 Afterwards, turn the hot water clip from C to D-line. (Not cut) 5. Hold the * mark of the container firmly, slowly and slowly put about 150 ml of reproat hot water into a cup with powdered soup and discard the remaining hot water. (Pay attention to burns) 6. Peel all the lid and sprinkle with a liquid sauce and sprinkle well. * Estimated amount of hot water required500ml * This raw material is required and recommended to display allergic substances (eggs, milk, wheat, gelatin, soybeans, pork, chicken, apples) Aisosa used in this product. It is collected in a method where shrimp is mixed. * Synthetic preservatives are not used. Precautions for useBe careful not to injure your finger with the lid when peeling off the exterior film. Raw material nameFried noodles (flour vegetable oils and fats refined lined lard salted egg white) sauce (soy sauce sugar -sugar -sugar -white water solution sauce vegetable oil spicy vegetable extract apple vinegar yeast extract salt) kayaku and sprinkles Salt salt chicken extract sugar soy sauce fragrant fragrance parsley vegetable oil) Seasoning (amino acids, etc.) Calamel piggyback carbonate carbonate carbonate carbonated mixed polysaccharide prevention agent (vitamin E rosemary extract) fragrant vitamin B2 vitamin B1 spice extract (part of the raw material (part of the raw material) Milk component pork) ManufacturerToyo Fisheries Co., Ltd. M14 (TOYO SUISAN) Delivery categoryYakisoba Lunch is a raw ingredient, ingredient fried noodles (flour planted oil -fats, linered lard, dent pour white egg white) sauce Sauce Sauce Sauce Sauce Oil Pillar Vegetable Extract Apple Vinegar Yeast Salt Salt) Kayaku (Grass Carrot with Cabbage) Consommodation Soup (Salt Chicken Sugar Duck Squeezed Solake Soy Silk Paseri Passi Vegetable Oil) Seasoning (Amino Acids, etc.) Calamel Park Calcium Silk Palace Calcium Sprinkle Increased. Police sugar oxidation anti -oxidant (vitamin e -rosemary extract) Fragrant vitamin B2 vitamin B1 Use (including pork pork in part of raw materials) Delicious How to eat. Remove the lid from A to B and take out the liquid sauce powdered sauce and sprinkle. 2. Put the kayaku in a container and put the powder sauce in another cup. 3. Pour the boiling water to the inner line and cover it firmly. 4.3 Afterwards, turn the hot water clip from C to D-line. (Not cut) 5. Hold the * mark of the container firmly, slowly and slowly put about 150 ml of reproat hot water into a cup with powdered soup and discard the remaining hot water. (Pay attention to burns) 6. Peel all the lid and sprinkle with a liquid sauce and sprinkle well. * Estimated amount of hot water required500ml