DESCRIPTION
Raw ingredientsFried noodles (flour (domestic manufacturing) Vegetable oils and fat (domestic manufacturing) vegetable oils and salt planting white dry yeast egg whites) Onion vegetable oil) / Processed dent flour -tasting material (amino acids, etc.) phosphate (NA) Calcium carbonate carbonated hydrosal oxidation antioxidant (vitamin E) caramel color venicouji color vitamin B2 Vitamin B2 Vitamin B2 carotin pigment (partially wheat and eggs)・ Milk ingredients, mackerel, soy, gelatin)