Maru Chan Tempura Soba 5 meals
DESCRIPTION
A simple flavor of small shrimp tempura that can be immediately boiled in a pot without boiling and spilling. A smooth and stiff non -fried soba that makes use of the flavor of buckwheat. Tsuyu is a soup that is finished in a Kanto style well -balanced with dark soy sauce and sugar based on bonito dashi. With small shrimp onion fried balls with fried onion ingredients. How to make it is boiled in a boiling water 500ml (two and a half cups of cup) and loosen it for 3 minutes. Put the powdered soup in a bowl in advance. When the noodles are boiled, transfer it to the bowl and put the stingy maze koemi on the bowl and eat it.
