Maru Mochi Single Pack 400g x 4

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DESCRIPTION

Product Introduction "Sato's Maru Mochi Kettoku Single Pack 400g" is a navalized pack of freshly made rice cake without heat treatment. You can enjoy the freshness of freshly attached. Cooking method Delicious How to bake 1 Bake (4-5 minutes) until the surface of the rice cake starts to get on the surface of the rice cake with an oven toaster. 2 Cut the switch on the door of the oven toaster for about 2 minutes. You can bake it in the mochi. *Adjust the heating time because the baking is different depending on the model of the oven star. Delicious boiled 1 Put rice cake in water and then heat. 2 After boiling, lower heat and leave it for about 2 minutes. Precautions for use ● Fresh conservatives are harmless but cannot be eaten. ● Be careful not to clog your throat. ● Please heat and enjoy according to the cooking method. Save method ● Avoid saving in direct sunlight, high temperature and high -humid place. ● Because mochi is "raw" (because no preservatives are used), mold may grow. After opening the outer bag, store it in the refrigerator and enjoy it as soon as possible. ● The expiration date is the deadline for maintaining the quality when the outer bag is unopened. (It is the deadline for maintaining the deliciousness of freshly mochi.) ● If the outer bag individual packaging is damaged, mold may occur, so please handle it carefully. *Water drops may occur in individual wrapping due to changes in the outside air temperature, but there is no problem in quality. *Raw materials are cleaning and removal with citric acid. *Mochi rice -derived germ and rice coloring may be mixed, but there is no problem with quality hygiene. Raw material / ingredient paddy rice rice rice caution (exemption)> Please be sure to read direct sunlight, high temperature, humidity, and save at room temperature. It cannot be cooked in an oven toaster. Water drops may occur in the packaging, but there is no problem in quality.
700 JPY
B000FQSI4E
In stock
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VENDOR

Sato Food Industry

Sato Food Industry

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