Maru Shin -Honke Raw Koji (Rice Koji) 800g Raw rice Raw rice Koji Koji is very sweet and miso is easy to use.

Description of the Rice koji made by miso shop. The freshly made is frozen raw. It uses the special koji mold (yellow koji) of the Marushin Honke family, so the enzyme power is strong and sweet. Although it is frozen, it is easy to use, so it is easy to use, so it is useful because it can be stored in the freezer for easy use. The trick when making amazake is to put 80 ° C hot water in a frozen koji to reach 60 ° C and keep it heated. If you leave it as it is, the surface may be oxidized and gray, so it is important to stir from time to time. Raw ingredients, ingredients rice (domestic) When making amazake, add 80 ° C hot water in frozen rice koji, adjust so that it is about 60 ° C, and sometimes keep it warm while stirring for about 8 hours. I can do it.